This position must provide management for the Dietary Department. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and supplies and maintain area and equipment in sanitary conditions. The Dietary Manager will hire, train, schedule and supervise dietary staff.
Physical Requirements:
The Dietary Manager must be able to stand and walk intermittently throughout the working day, as well as reach, stoop, bend, lift, carry and manipulate various food products, dietary supplies and equipment. The Dietary Manager must have the ability to work with chemicals/cleaning agents and must be able to lift, carry, push or pull a minimum of 75 pounds.
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